Moo dining room

Joan Roca Tasting Menu

Olive cakes, Pigs trotters, Bloody Mary jello

Stuffed potatoes

Scallions stuffed with fish in broth

Poached quail egg

Asparagus soup

Foie-gras filled cherry

Russian salad Lustau Almacenista, Manuel Cuevas Jurado, Manzanilla Pasada de

'Fideuá' without noodles Finca dels Racons 2010, Tomas Cusiné, Costers del Segre, Macabeu

'Fideuá' without noodles (side view)

Morels, layer of milk and pine nuts Nibias 2009, Mengoba, Tierra Cangas de Narcea, Albarin Blanco

Red mullet with ratatouille Dido 2010, Venus la Universal, Monstsant, Garnacha, Merlot, Cabernet Sauvignon and Syrah

Duck terrine with pears 20 Aniversari 1998, Can Rafols dels Caus, Penedés, Cabernet Sauvignon

Lamb shoulder with baked garlic purée and Manchego cheese Hombre Bala 2010, Comando G. Madrid, Garnatxa

Cheese foam

Strawberries and cream Mataró, Alta Alella, Alella, Mataró

Honey, ewe's milk and walnuts 3 Puttonyos 2005, Chateau Derezla, Tokaji, Aszú

Honey, ewe's milk and walnuts (side view)