Moo dining room
Joan Roca Tasting Menu
Olive cakes, Pigs trotters, Bloody Mary jello
Stuffed potatoes
Scallions stuffed with fish in broth
Poached quail egg
Asparagus soup
Foie-gras filled cherry
Russian salad Lustau Almacenista, Manuel Cuevas Jurado, Manzanilla Pasada de
'Fideuá' without noodles Finca dels Racons 2010, Tomas Cusiné, Costers del Segre, Macabeu
'Fideuá' without noodles (side view)
Morels, layer of milk and pine nuts Nibias 2009, Mengoba, Tierra Cangas de Narcea, Albarin Blanco
Red mullet with ratatouille Dido 2010, Venus la Universal, Monstsant, Garnacha, Merlot, Cabernet Sauvignon and Syrah
Duck terrine with pears 20 Aniversari 1998, Can Rafols dels Caus, Penedés, Cabernet Sauvignon
Lamb shoulder with baked garlic purée and Manchego cheese Hombre Bala 2010, Comando G. Madrid, Garnatxa
Cheese foam
Strawberries and cream Mataró, Alta Alella, Alella, Mataró
Honey, ewe's milk and walnuts 3 Puttonyos 2005, Chateau Derezla, Tokaji, Aszú
Honey, ewe's milk and walnuts (side view)