The menu
Watermelon Sangria
The olives by Tickets: Marinated gordal or verdial
White anchovies pretending to be anchovies
Tomato tartare cones
Jamón de toro: Slices to tuna belly with tuna tartare and salmon roe
Tomato seeds and anchovies
Avocado Galician crab cannelloni with sour cream and light romesco sauce
Oyster with its pearl
Iberian pork shoulder Our crystal bread with spread tomato
Miniairbags stuffed with Manchego cheese
Tacos of rabbit Salmorejo style
Marinated fried from the sea
Mollete with double chin
Spanish grilled lobster in light pickling
Confit potatoes in olive oil with pork rib sauce and Iberian boiled ham
Xuxi with tomato seeds and ham gelatine
